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Ingredients
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2 dozenchicken drummettes, washed and pat drysee savings
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1/2 cuphoneysee savings
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1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
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2 tablespoonsDijon mustardsee savings
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1/4 teaspoonground black peppersee savings
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1/4 teaspooncayenne peppersee savings
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Directions
1.
In a bowl, combine the seasoning mix, honey, mustard, pepper and cayenne and stir until well blended.
2.
Place the drummettes in a GLAD storage bag with the honey mixture. Seal the bag and turn until the drummettes are evenly coated.
3.
Chill for 1 hour.
4.
Preheat the oven to 400 degrees F.
5.
Remove the drummettes from the bag and discard any remaining marinade.
6.
Arrange the drummettes 1-inch apart on a parchment-lined baking sheet.
7.
Bake for 15 minutes on each side or until the chicken is golden and crispy and juices run clear.
8.
Serve immediately.
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