Recipe from Hidden Valley®
Prep Time: 10 mins
Total Time: 1 hr 25 mins
2 dozenchicken drummettes, washed and pat drysee savings
1/2 cuphoneysee savings
1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
2 tablespoonsDijon mustardsee savings
1/4 teaspoonground black peppersee savings
1/4 teaspooncayenne peppersee savings
In a bowl, combine the seasoning mix, honey, mustard, pepper and cayenne and stir until well blended.
Place the drummettes in a GLAD storage bag with the honey mixture. Seal the bag and turn until the drummettes are evenly coated.
Chill for 1 hour.
Preheat the oven to 400 degrees F.
Remove the drummettes from the bag and discard any remaining marinade.
Arrange the drummettes 1-inch apart on a parchment-lined baking sheet.
Bake for 15 minutes on each side or until the chicken is golden and crispy and juices run clear.