Honey-Nut Snap Peas
Recipe from Betty Crocker

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.


Honey-Nut Snap Peas

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Servings: 4 servings (3/4 cup each)
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: More Vegetables

 
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Ingredients
  • 4  cups
    Green Giant® SELECT® frozen sugar snap peas
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  • 2  tablespoons
    water
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  • 1/2  cup
    peanuts or pine nuts
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  • 1  tablespoon
    butter or margarine
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  • 1  tablespoon
    honey
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  • 1  teaspoon
    yellow mustard
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Directions
1.
In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
2.
Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Per serving: Calories 210 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 16g (Dietary Fiber 5g, Sugars 9g); Protein 9g. Daily Values: Vitamin A 30%; Vitamin C 20%; Calcium 8%; Iron 15%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 1/2 Vegetable; 1 High-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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