Honey-Mustard Slaw
Recipe from Better Homes and Gardens

A piquant honey-mustard dressing and a sprinkle of nuts update this picnic favorite.


Honey-Mustard Slaw

by 2  people

read comments

add your rating
add a comment
Servings: Makes 8 servings.
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Related Categories: 4th of July Salad, Cabbage, Carrots, Coleslaw, Father's Day, Garlic, Honey Mustard Salad Dressing, Lemons, Low Calorie, Low Carb, Low Sodium, Mother's Day, Onions, Red Cabbage, Summer Picnics
 
savings in
change zip
 
Ingredients
  • 8  cups
    shredded red and/or green cabbage (about 1 head)
    see savings
    On Sale
  • 2 
    medium carrots, shredded
    see savings
    On Sale
  • 2  cups
    pea pods, halved crosswise
    see savings
    On Sale
  • 1/2  cup
    chopped red onion
    see savings
    On Sale
  • 1/4  cup
    lemon juice
    see savings
    On Sale
  • 1/3  cup
    coarse-grain mustard
    see savings
    On Sale
  • 1/4  cup
    salad oil
    see savings
    On Sale
  • 1/4  cup
    honey
    see savings
    On Sale
  • 2  cloves
    garlic, minced
    see savings
    On Sale
  • 3  tablespoons
    chopped nuts
    see savings
    On Sale
add ingredients to list

Directions
1.
In a large bowl stir together cabbage, carrots, pea pods, and onion. For dressing, in a screw-top jar combine mustard, oil, lemon juice, honey, and garlic.
2.
Cover and shake well; pour over the cabbage mixture. Toss lightly to coat. Cover; chill for 2 to 24 hours, stirring occasionally. Before serving, stir slaw and sprinkle with nuts. Makes 8 servings.
Nutrition information
Calories 171, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 158 mg, Carbohydrate 20 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 86%, Vitamin C 81%, Calcium 7%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
"Healthified" Crunchy Asian Salad
"Healthified" Crunchy Asian Salad

Focus on the fresh, trim the ramen and top it with fruits and veggies. It has 63% less fat, 50% fewer calories, and 70% more vitamin C than the original recipe.

Food Blogs We Love
South Beach Food and Wine Festival
were Vodka Battered Onion Rings served with an Amstel Light Honey Mustard and Offal-tine Milkshake. Guy Fieri showed up to represent his latestdish is a pork and bacon burger topped with pulled pork and slaw. On the side Michael served Pork Cracklin'. This burger read more...
see more blogs
More Great Recipe Ideas from Better Homes and Gardens