Honey-Mustard Pretzel Snacks
Pack these crunchy snacks into school lunches or to take along on hiking or biking outings.
Ingredients
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1/4 cup margarine or butter
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1/4 cup honey mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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Several dashes bottled hot pepper sauce
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10 cups small pretzels
Directions
1.
Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
2.
Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.
Make-Ahead Tip
Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.
Nutrition information
Calories 120, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 411 mg, Carbohydrate 20 g, Fiber 0 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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