Honey-Mustard Dressing
Recipe from
Better Homes and Gardens
This quick-to-fix honey-mustard dressing is the perfect addition to any salad.
Servings:
3/4 cup
Prep Time:
10 mins
Ingredients
-
1/3 cupsalad oilsee savings
-
2 tablespoonslemon juicesee savings
-
2 tablespoonshoneysee savings
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2 tablespoonscoarse-grain brown mustard or Dijon-style mustardsee savings
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1 clovegarlic, mincedsee savings
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Directions
1.
Combine all ingredients and mix well. Makes 3/4 cup.
Tip
To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinated at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.
Nutrition information
Per serving: Calories 67, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 3 g, Protein 0 g
Percent Daily Values are based on a 2,000 calorie diet
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