Honey-Mustard Dressing
Recipe from Better Homes and Gardens
YIELD
3/4 cup
PREP TIME
10 mins
Ingredients
  • 1/3  cup salad oil
  • 2   tablespoons lemon juice
  • 2   tablespoons honey
  • 2   tablespoons coarse-grain brown mustard or Dijon-style mustard
  • 1   clove garlic, minced
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine all ingredients and mix well. Makes 3/4 cup.

Tip

  • To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinated at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

nutrition information

Per Serving: cal. (kcal) 67, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 3, sodium (mg) 33, Percent Daily Values are based on a 2,000 calorie diet
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