Honey-Mustard Dressed Greens
Recipe from Midwest Living

A sweet-and-tangy dressing tops salad greens in this simple side-dish salad. If you like, add fruit to the mix.


Honey-Mustard Dressed Greens

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Servings: 1-1/4 cups dressing
Total Time: 20 mins
Related Categories: Green Salad, Green Salad, Honey Mustard Salad Dressing
 
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Ingredients
  • 1/2  cup
    salad oil
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  • 1/4  cup
    honey
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  • 3  tablespoons
    white wine vinegar
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  • 3  tablespoons
    red wine vinegar
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  • 2  tablespoons
    finely chopped onion
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  • 1  teaspoon
    Dijon-style mustard
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  • 1  teaspoon
    poppy seed
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  • 1/4  teaspoon
    salt
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  •  
    Desired salad greens and/or fruit
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Directions
1.
In a screw-top jar, combine oil, honey, white wine vinegar, red wine vinegar, onion, mustard, poppy seed, and salt. Cover and shake well.
2.
Serve the salad dressing with your choice of greens and/or fruit. You can cover and store the dressing in the refrigerator for up to 3 weeks. Just before serving, shake well and drizzle over the salad. Makes about 1-1/4 cups dressing.
Nutrition information
Calories 69, Total Fat 6 g, Cholesterol 0 mg, Sodium 39 mg, Carbohydrate 5 g, Fiber 1 g. Percent Daily Values are based on a 2,000 calorie diet
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