Honey-Mustard Chicken Salad Napoleons
Recipe from
Pepperidge Farm Puff Pastry
You can rely on this stunning chicken sandwich to impress your lunch guests. Thin layers of Pepperidge Farm® Puff Pastry are filled with a honey-mustard chicken pecan salad.
Servings:
6
Prep Time:
50 mins
Total Time:
1 hr 5 mins
Ingredients
-
1/2 pkg.Pepperidge Farm® Puff Pastry Sheets (1 sheet)see savings
-
2 cupschopped cooked chickensee savings
-
1/2 cupchopped pecanssee savings
-
4green onions , slicedsee savings
-
1/2small red pepper , chopped (optional)see savings
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1 cuphoney mustard salad dressingsee savings
Directions
1.
THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F.
2.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.
3.
COMBINE chicken, pecans, onions, pepper and dressing.
4.
SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.
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