Honey-Mustard Barbecue Pork Ribs
Recipe from
Better Homes and Gardens
Super tender ribs begin with a simple blend of seasonings, barbecue sauce, and a jar of honey mustard. The slow cooker guarantees a fall-off-the-bone pork dinner that is hard to resist.
Ingredients
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3-1/2 poundsboneless pork country-style ribssee savings
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1 tablespooncooking oil (optional)see savings
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1 8-ounce jarhoney mustardsee savings
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1 cupbottled barbecue saucesee savings
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2 teaspoonsgarlic-and-herb seasoning blendsee savings
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Directions
1.
Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
2.
Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3.
Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce.
4.
Makes: 6 to 8 servings
Nutrition information
Per serving: Calories 322, Total Fat 12 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 2 g, Cholesterol 94 mg, Sodium 497 mg, Carbohydrate 18 g, Total Sugar 5 g, Fiber 1 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 4%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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