HONEY MAIDŽ S'more Muffins
Recipe from KRAFT Foods


HONEY MAIDŽ S'more Muffins

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Servings: 12 servings, 1 muffin each
Prep Time: 15 mins
Total Time: 37 mins
Related Categories: Bread, Bread and Pastry, Breakfast and Brunch, Chocolate Muffins, Christmas, Christmas Breakfast and Brunch, Easter Breakfast and Brunch, Low Cholesterol, Muffins, Muffins, Vegetarian
 
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Ingredients
What You Need
  • 3  cups
    HONEY MAID Graham Cracker Crumbs
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  • 1/4  cup
    sugar
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  • 2  tsp.
    CALUMET Baking Powder
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  • 1  cup
    milk
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  • 1 
    egg, lightly beaten
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  • 2  Tbsp.
    honey
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  • 4  squares
    BAKER'S Semi-Sweet Chocolate, chopped, divided
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  • 1/2  cup
    JET-PUFFED Miniature Marshmallows
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  • 3  squares
    HONEY MAID Honey Grahams, coarsely crumbled
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Directions
1.
Preheat oven to 350 degrees F. Mix crumbs, sugar, and baking powder in medium bowl. Add milk, egg, and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
2.
Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows, and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
3.
Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Kraft Kitchen Tips
Substitute: Prepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.
Nutrition information
Calories 220, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 1 g, Protein 3 g, Calcium 8 mg. Daily Values: Vitamin A 0%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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