Honey-Lime Berry Melange
Recipe from Family Circle

Buttery and rich mascarpone cheese tastes superb with berries. If you can't decide which berry is best, try this dessert recipe with its mixture of strawberries, raspberries, blueberries, and blackberries.


Honey-Lime Berry Melange


by 1  person


read comments


add your rating
add a comment

Prep Time: 15 mins
Total Time: 45 mins
Servings: 6 servings
See More Family Circle Recipes
Ingredients
 
savings in
 
  •     Fruit Mixture:On Sale
  • 1/4  cup  honeyOn Sale
  • 1/2  teaspoon  grated lime zestOn Sale
  • 3  tablespoons  lime juiceOn Sale
  • 1    quart strawberries, hulledOn Sale
  • 1  cup  raspberriesOn Sale
  • 1  cup  blueberriesOn Sale
  • 1  cup  blackberriesOn Sale
  •     Mascarpone Topping:On Sale
  • 1/4  cup  mascarpone cheeseOn Sale
  • 3  tablespoons  honeyOn Sale
  • 1/4  teaspoon  grated lime zestOn Sale
  • 1/2  cup  heavy creamOn Sale
  •     Additional lime zest for garnish, optionalOn Sale

Directions
1.
Fruit Mixture: In large bowl, whisk together honey, lime zest and lime juice. Halve strawberries, quartering large berries. Add strawberries, raspberries, blueberries and blackberries to honey mixture. Cover; refrigerate at least 30 minutes.
2.
Mascarpone Topping: In medium bowl, whisk mascarpone cheese, honey and lime zest just until blended. With electric mixer, beat heavy cream until stiff, moist peaks form. Stir some whipped cream into mascarpone to lighten; fold in remaining cream. Refrigerate until serving.
3.
To serve: Spoon about 1 cup fruit into dessert dishes; top with about 1/4 cup mascarpone mixture. Garnish with lime zest, if desired.

Nutrition information
Calories 273, Total Fat 15 g, Saturated Fat 8 g, Cholesterol 45 mg, Sodium 19 mg, Carbohydrate 38 g, Fiber 3 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Tuscan Chicken and Artichokes
Tuscan Chicken and Artichokes

Place the chicken, vegetables, and seasoning into the slow cooker. Serve this healthy dinner with whole grain couscous.

See Recipe