honey-horseradish mustard
Recipe from
Family Circle
This gourmet sandwich spread makes a lovely gift for the person who has everything.
Servings:
about 2 cups
Ingredients
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2 cupsdry white winesee savings
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1 cupchopped onion (1 medium-size onion)see savings
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2 clovesgarlic, mincedsee savings
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2 tablespoonshoneysee savings
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4 ounces (1 large tin)dry mustardsee savings
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2 tablespoonsprepared horseradishsee savings
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1 tablespoonolive oilsee savings
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1-1/2 teaspoonssaltsee savings
Directions
1.
In a medium-size saucepan, combine wine, onion, garlic and honey. Bring to a simmer; simmer 5 minutes. Remove from heat; strain into a 4-cup measuring cup or bowl with a lip. Cool slightly.
2.
Place dry mustard, prepared horseradish, olive oil and salt in a small saucepan. Slowly whisk in the wine-onion mixture until smooth. Heat slowly, over medium-low heat, stirring constantly until mixture thickens, about 15 minutes. Remove from heat and cool, then spoon into sterilized glass jars. Refrigerate at least a day to blend flavors. Mustard keeps, refrigerated, up to 1 month.
Nutrition information
Calories 40, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 111 mg, Carbohydrate 3 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
Mustard: Pantry Power
...My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use... it in recipes. Good! Because mustard, especially Dijon mustard, adds so much subtle flavor to so many dishes.... And it keeps forever. A pantry without mustard is like a...well, I guess my husband would say "like a hamburger... read more...
...My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use... it in recipes. Good! Because mustard, especially Dijon mustard, adds so much subtle flavor to so many dishes.... And it keeps forever. A pantry without mustard is like a...well, I guess my husband would say "like a hamburger... read more...
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