Honey-Glazed Yogurt Cake

Pipe thawed frozen whipped topping around this glazed cake filled with citrus. Decorate with bits of apricots and prunes and finely cut orange peel strips. There are just 5 grams of fat in this moist dessert cake recipe.


Honey-Glazed Yogurt Cake

by 3  people


add your rating
add a comment
Servings: 10
Prep Time: 30 mins
Recent Activity:
Ingredients
  •  
    Nonstick cooking spray
  • 2   cups 
    all-purpose flour
  • 1 1/2  teaspoons 
    baking powder
  • 1/2  teaspoon 
    baking soda
  • 3/4  cup 
    sugar
  • 1/4  cup 
    margarine, softened
  • 1   teaspoon 
    vanilla
  • 1   
    egg
  • 1   
    egg white
  • 1  8  ounce carton 
    plain nonfat yogurt
  • 1/4  cup 
    fat-free milk
  • 1/4  cup 
    snipped dried apricots
  • 1/4  cup 
    snipped prunes
  • 1/4  cup 
    finely chopped walnuts or pecans
  • 1/2  cup 
    honey
  • 1   teaspoon 
    finely shredded orange peel
  • 1/2  cup 
    orange juice
  •  
    Reduced-fat frozen whipped dessert topping, thawed, or Whipped Topping (see Recipe Center), or Whipped Milk Topping (see Recipe Center)
Directions
1.
Spray a 9-inch springform pan with nonstick spray; set pan aside. In a medium bowl combine flour, baking powder, and baking soda; set aside.
2.
In a large mixing bowl combine sugar, margarine, and vanilla. Beat with an electric mixer on medium speed until well combined. Add egg and egg white; beat 2 minutes at medium speed. Combine yogurt and milk. Add flour mixture alternately with yogurt mixture, beating at low speed just until mixed after each addition. Stir in apricots, prunes, and nuts. Spread batter in prepared pan. Place pan on baking sheet.
3.
Bake in a 350 degree F oven for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack.
4.
Meanwhile, for Orange-Honey Glaze, in a small saucepan combine 1/2 cup honey, shredded orange peel, and orange juice. Heat just to boiling, stirring occasionally. Remove from heat.
5.
Pierce entire top surface of cake with a fork. Spoon warm Orange-Honey Glaze over cake. Cool for 30 minutes more. Remove sides of pan. Cool completely.
6.
To serve, cut into wedges. Top each wedge with whipped topping, additional apricots and prunes, and orange peel, if desired. Makes 10 servings.
Nutrition information
Per Serving: cal. (kcal) 305, Fat, total (g) 7, chol. (mg) 22, sat. fat (g) 1, carb. (g) 56, fiber (g) 1, pro. (g) 6, sodium (mg) 150, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Probiotic Yogurt Pancakes
... since she started on solids. Recently, I discovered how to make tangy, moist, and protein-packed yogurt... are found in yogurt, kefir and other fermented foods, and they are said to contain "good" bacteria that can... and calcium in a serving of yogurt. But as my daughter doesn't seem to want to eat yogurt straight up, I often... read more...
Homemade Strawberry Greek Frozen Yogurt
...We just had a new frozen yogurt shop open in our small town and, not surprisingly, people have been... Strawberry Frozen Yogurt myself. You would not be wrong to say that I am a little competitive in the kitchen...! Click here to get our homemade strawberry frozen yogurt recipe Homemade versions of this treat are often... read more...
Gluten Free Cake with Honey and Almonds
... and make her a gluten free cake for Mother's Day. To make matters more complicated for my search, she...'s on a diet so I had to find something healthy. That's how I landed on this Flourless Honey Almond Cake..., which has just 234 calories per serving. Click here to get the flourless honey almond cake recipe Right... read more...
how tos

shop our favorite products