Honey-Glazed Sugar Snap Peas and Carrots
Recipe from Smithfield

An easy and sweet side dish that will go perfectly with your Easter ham.


Honey-Glazed Sugar Snap Peas and Carrots

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Servings: 6
Total Time: 15 mins
Related Categories: Carrots, Carrots, Easter Dinner, Glazed Carrots, Peas, Quick and Easy, Vegetables, Vegetarian
 
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Ingredients
  • 2  cups
    carrots, sliced (or 1/2 pound of baby carrots)
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  • 1/2  pound
    sugar snap peas
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  • 4  tablespoons
    butter
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  • 2  tablespoons
    honey
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  •  
    Salt and pepper to taste
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Directions
1.
Bring a large saucepan of salted water to a boil. Add carrots and cook until slightly tender, about 10 to 12 minutes. Drain and set aside.
2.
In the same pan, melt the butter. Return carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally, until heated through. Salt and pepper to taste.
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