Honey-Glazed Pork Loin with Chunky Applesauce
Recipe from
Better Homes and Gardens
Wind up a crisp autumn day by grilling this luscious honey-orange glazed pork loin.
Ingredients
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4medium cooking apples, cored and chopped (4 cups)see savings
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1/4 cupwatersee savings
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2 clovesgarlic, mincedsee savings
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1 teaspoongrated gingerrootsee savings
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1/4 cuphoneysee savings
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2 teaspoonsfinely shredded orange peelsee savings
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1/4 teaspoonground cinnamonsee savings
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1 2-poundboneless pork top loin roast (single loin)see savings
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2 tablespoonshoneysee savings
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2 teaspoonsorange juicesee savings
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Directions
1.
Trim fat from meat. Insert a meat thermometer near the center of roast. For glaze, stir together 2 tablespoons honey and orange juice.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1 to 1-1/4 hours or until thermometer registers 160 degrees F, brushing roast with glaze during the last 15 minutes of cooking. Remove roast from grill and cover with foil. Let stand for 10 minutes before slicing.
3.
Meanwhile, for applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot. Cover and bring to boiling. Reduce heat. Cover and simmer about 10 minutes or until apples are tender. Stir in 1/4 cup honey, orange peel, and cinnamon. Simmer, uncovered, for 5 minutes, stirring once or twice. Set aside. Serve roast with applesauce.
Nutrition information
Per serving: Calories 220, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 51 mg, Sodium 41 mg, Carbohydrate 22 g, Fiber 2 g, Protein 16 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 0%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet.
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