Honey-Glazed Chicken Breasts
Recipe from Betty Crocker

eatbetteramerica.com shares a recipe! Come and eat! Serve this citrus-kissed chicken with simple steamed veggies.


Honey-Glazed Chicken Breasts

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Servings: 6 servings
Prep Time: 5 mins
Total Time: 55 mins
 
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Ingredients
  • 6  
    boneless skinless chicken breasts (1 3/4 pounds)
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  • 1/2   cup
    orange juice
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  • 1/2   cup
    honey
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  • 2   tablespoons
    lemon juice
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  • 1/4   teaspoon
    salt
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Directions
1.
Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray. Place chicken in pan.
2.
In small bowl, mix remaining ingredients; pour over chicken.
3.
Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170 degrees F).

Nutrition information
Calories 260 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 80mg; Sodium 170mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 26g); Protein 29g. Daily Values: Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 6%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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