Honey-Glazed Carrots
Recipe from Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Honey-Glazed Carrots

by 10  people

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  • 1/2  pound 
    peeled baby carrots
  • 1   tablespoon 
  • 1   tablespoon 
  • 1/2  teaspoon 
    ground ginger
  • 1   tablespoon 
    Italian parsley
Boil baby carrots in lightly salted water for 5 minutes; drain. In same pan, melt butter on medium heat; stir in honey and ground ginger. Boil 1 minute while stirring. Fold in carrots and Italian parsley.
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