Honey-Glazed Carrots
Recipe from Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.


Honey-Glazed Carrots


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Servings: 4 to 6 servings
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Ingredients
 
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  • 1/2  pound  peeled baby carrotsOn Sale
  • 1  tablespoon  butterOn Sale
  • 1  tablespoon  honeyOn Sale
  • 1/2  teaspoon  ground gingerOn Sale
  • 1  tablespoon  Italian parsleyOn Sale
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Directions
1.
Boil baby carrots in lightly salted water for 5 minutes; drain. In same pan, melt butter on medium heat; stir in honey and ground ginger. Boil 1 minute while stirring. Fold in carrots and Italian parsley.
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