Honey-Fruit Pizza
Recipe from Better Homes and Gardens

Pretty as a picture, this fresh-tasting dessert features a cookie crust, fresh fruits, and a honey glaze.


Honey-Fruit Pizza

by 3  people

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Servings: Makes 12 servings.
Prep Time: 30 mins
Total Time: 50 mins
Related Categories: Cookies, Fruit, Fruit Pizza, Fruit Pizza, More Fruits

 
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Ingredients
  • 1/3 cup
    sifted powdered sugar
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  • 3/4 cup
    butter
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  • 2 cups
    all-purpose flour
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  • 2 tablespoons
    honey
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  • 1 tablespoon
    cornstarch
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  • 1/3 cup
    apple juice or orange juice
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  • 2 tablespoons
    currant jelly or apple jelly
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  • 1 cup
    sliced strawberries
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  • 1/2 cup
    blueberries or raspberries
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  • 1 medium
    nectarine or peach, pitted and sliced (peel peach if using)
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  • 1/2 cup
    seedless green grapes or red grapes, halved
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Directions
1.
Preheat oven to 375 degrees F. For crust, in a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack.
2.
For glaze, in a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir).
3.
Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving. Makes 12 servings.

Make-Ahead Tip
Cover and chill the prepared pizza up to 6 hours before serving.
Nutrition information
Per serving: Calories 223, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 31 mg, Sodium 118 mg, Carbohydrate 28 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 11%, Vitamin C 15%, Calcium 0%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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