Honey Fruit Cup
Recipe from Better Homes and Gardens

Turn this healthy fruit dessert into a salad by serving it on a lettuce leaf.


Honey Fruit Cup


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Prep Time: 10 mins
Total Time: 10 mins
Servings: Makes 6 servings.
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Ingredients
 
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  • 1/3  cup  fresh or frozen blueberriesOn Sale
  • 1  6-ounce can  apricot nectar (3/4 cup)On Sale
  • 1  tablespoon  honeyOn Sale
  • 1/2  teaspoon  vanillaOn Sale
  • 1  16-ounce can  unpeeled apricot halves (water pack), drainedOn Sale
  • 1    large apple, sliced (1 cup)On Sale
  • 1  cup  seedless grapesOn Sale
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Directions
1.
Thaw frozen blueberries and drain, if using. Chill thawed blueberries until serving time.
2.
In a small bowl stir together apricot nectar, honey, and vanilla.
3.
In a large bowl combine apricots, apple, grapes, and fresh blueberries, if using. Pour honey mixture over fruit; toss gently to coat. Serve immediately or cover and chill up to 4 hours. Just before serving, stir in thawed frozen blueberries, if using. Makes 6 servings.
Nutrition information
Calories 88, Total Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 22 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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