Honey-Dijon Chicken
From: Better Homes and GardensMarinating the chicken overnight frees up your kitchen and your time until just before serving. It also infuses the chicken with a hint of sweetness and a rich Dijon-style mustard flavor.
Servings: Makes 8 servings.
Prep: 15 mins
Total: 8 hrs 27 mins
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Ingredients
8 skinless, boneless chicken breast halves (about 2-1/2 lb. total)
1/2 cup white Zinfandel wine, apple juice, or apple cider
1/4 cup olive oil or cooking oil
1/4 cup honey
1/4 cup Dijon-style mustard
4 cloves garlic, minced
1/2 tsp. ground black pepper
1/4 tsp. salt
Directions
1. Place chicken breasts in a resealable plastic bag set in a bowl. For marinade, in a small bowl combine wine or apple juice, oil, honey, mustard, garlic, pepper, and salt. Pour marinade over chicken; seal bag. Marinate in the refrigerator for at least 8 hours or up to 24 hours, turning bag occasionally.
2. Drain chicken, discarding marinade. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until done (170 degrees F), turning once halfway through grilling. Makes 8 servings.
Nutrition Facts
Calories 212.7, Total Fat 5.1 g, Saturated Fat .9 g, Monounsaturated Fat 2.9 g, Polyunsaturated Fat .8 g, Cholesterol 82.2 mg, Sodium 218.9 mg, Carbohydrate 4.8 g, Total Sugar 4.3 g, Fiber 0 g, Protein 32.8 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 2%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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