Honey Butter

Here's an easy way to add wonderful, sweet and buttery flavor to the dinner table.

Recipe from The Food Channel
Honey Butter
PREP TIME
15 mins
by 7  people
add your rating
add a comment
Ingredients
  • 1/2  pound butter, room temperature
  • 1/8  cup honey
  • 1/4  teaspoon vanilla extract
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Place butter, honey, and vanilla extract in a bowl and beat until well combined.
2. 
Remove from bowl, spoon into ramekins and sprinkle with cinnamon.
3. 
Refrigerate for 2 hours.
Comments
Back to Top