Honey-Bran Cookies
Recipe from Betty Crocker

Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.


Honey-Bran Cookies

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Servings: About 3 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr 15 mins
Related Categories: Cookies
 
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Ingredients
Cookies
  • 1/2   cup
    butter or margarine, softened
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  • 1/2   cup
    packed brown sugar
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  • 1/2   cup
    honey
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  • 1 
    egg
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  • 1 1/2   cups
    Gold Medal® all-purpose flour
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  • 1/2   teaspoon
    baking soda
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  • 1/2   teaspoon
    salt
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  • 1/2   teaspoon
    ground cinnamon
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  • 1 1/2   cups
    Fiber One® original bran cereal
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Glaze
  • 1/2   cup
    powdered sugar
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  • 3 to 4   teaspoons
    milk
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Directions
1.
Heat oven to 375 degrees F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
2.
Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
3.
Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
4.
In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Tip:
High Altitude (3500-6500 ft): Bake 9 to 11 minutes.
Nutrition information
Calories 90 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 80mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 8g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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