Honey-Bourbon Salmon
Recipe from
Midwest Living
This marinated salmon combines brown sugar with bourbon, soy sauce, and ginger. Serve the grilled fish for dinner with French bread and a crisp green salad.
Ingredients
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4 6- to 8-ouncefresh or frozen salmon steaks, cut 1 inch thicksee savings
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3/4 cupbourbon whiskeysee savings
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1/2 cuppacked brown sugarsee savings
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2 tablespoonshoneysee savings
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2 teaspoonssoy saucesee savings
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1/2 teaspoonground gingersee savings
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1/4 teaspoonblack peppersee savings
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Cooking oil or nonstick cooking spraysee savings
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Directions
1.
Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.
2.
In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.
3.
Drain fish, reserving marinade. Lightly brush grill rack with oil or lightly coat with cooking spray. Place fish on the rack of an uncovered grill directly above medium coals*. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning once. Brush once with reserved marinade halfway through the grilling time. Discard the remaining marinade. Makes 4 servings.
Note
To test the temperature of the preheated coals, place your hand above the coals at the height the food will be cooked. Start counting and if you need to remove your hand after 4 seconds, the coals are medium.
Nutrition information
Per serving: Calories 194, Total Fat 6 g, Cholesterol 31 mg, Sodium 132 mg, Carbohydrate 6 g, Fiber 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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