Honey-Beer Barbecue Sauce
Recipe from
Better Homes and Gardens
Because honey often clings to the measuring cup, spritz the cup with nonstick cooking spray before adding the honey. This quick sauce is delicious slathered on chicken or pork.
Servings:
Makes 12
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
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1/3 cupchopped onion (1 small)see savings
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1 clovegarlic, mincedsee savings
-
1 Tbsp.cooking oilsee savings
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3/4 cupbottled chili saucesee savings
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1/2 cupbeersee savings
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1/4 cuphoneysee savings
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2 Tbsp.Worcestershire saucesee savings
-
1 Tbsp.yellow mustardsee savings
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Directions
1.
In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender. Stir in chili sauce, beer, honey, Worcestershire sauce, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
2.
To use, brush chicken with some of the sauce during the last 10 minutes of grilling. If desired, heat any remaining sauce until bubbly and pass with chicken. Makes 12 (2 tablespoon servings).
Nutrition information
Per serving: Calories 59, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 243 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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