Honey-Beer Barbecue Sauce
Because honey often clings to the measuring cup, spritz the cup with nonstick cooking spray before adding the honey. This quick sauce is delicious slathered on chicken or pork.
Ingredients
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1/3 cup chopped onion (1 small)
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1 clove garlic, minced
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1 Tbsp. cooking oil
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3/4 cup bottled chili sauce
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1/2 cup beer
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1/4 cup honey
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2 Tbsp. Worcestershire sauce
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1 Tbsp. yellow mustard
Directions
1.
In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender. Stir in chili sauce, beer, honey, Worcestershire sauce, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
2.
To use, brush chicken with some of the sauce during the last 10 minutes of grilling. If desired, heat any remaining sauce until bubbly and pass with chicken. Makes 12 (2 tablespoon servings).
Nutrition information
Calories 59, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 243 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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