Honey-Barbecued Ribs
Recipe from
Campbell's
Discover the secret to tender, melt-in-your-mouth ribs. We parboil ribs then glaze them on the grill with a flavorful sweet-and-spicy sauce that will have them coming back for more.
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Ingredients
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4 lb.pork spareribs, cut into serving-sized piecessee savings
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1 can(10 1/2 ounces) Campbell's® Condensed French Onion Soupsee savings
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3/4 cupketchupsee savings
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1/3 cuphoneysee savings
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1/2 tsp.garlic powdersee savings
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1/2 tsp.ground black peppersee savings
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Directions
1.
Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
2.
Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
3.
Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they're cooked through, turning and brushing often with the soup mixture.
4.
Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.
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