Honey Barbecued Chicken Quarters
Recipe from
Better Homes and Gardens
A combination of herbs, mustard, and honey adds great flavor to grilled chicken quarters.
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Ingredients
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1 2-1/2- to 3-poundbroiler-fryer chicken, quarteredsee savings
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4 clovesgarlic, mincedsee savings
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1-1/2 teaspoonsdried marjoram, crushedsee savings
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1 teaspoondry mustardsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonfreshly ground peppersee savings
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2 tablespoonshoneysee savings
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2 tablespoonsbalsamic vinegarsee savings
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Torn mixed greens (optional)see savings
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Directions
1.
Remove skin from chicken, if desired. Pat chicken dry with paper towels. Stir together garlic, marjoram, mustard, salt, and pepper; rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces. Cover chicken and refrigerate for at least 2 hours.
2.
In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone side down, on the grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and juices run clear, adding more coals as necessary to maintain heat. Serve grilled chicken pieces on a bed of torn mixed greens, if desired. Makes 4 servings.
Nutrition information
Per serving: Calories 316, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 99 mg, Sodium 227 mg, Carbohydrate 12 g, Fiber 0 g, Protein 31 g. Daily Values: Vitamin A 5%, Vitamin C 4%, Calcium 2%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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