Honey-and-Soy Glazed Carrots
Recipe from
Food & Wine
Honey and soy make these sauteed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
Servings:
8
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
-
2 poundscarrots, peeled and cut into 2-by-1/2-inch stickssee savings
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2 tablespoonsunsalted buttersee savings
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2 tablespoonssoy saucesee savings
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1 1/2 tablespoonshoneysee savings
Directions
1.
Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
2.
In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.
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