Honey and Poppy Seed Biscuits
Recipe from Better Homes and Gardens

Save time by using biscuit mix to make these slightly sweet biscuits.


Honey and Poppy Seed Biscuits

by 1  person

read comments

add your rating
add a comment
Servings: 10 to 12 biscuits
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Biscuits, Biscuits and Scones, Low Calorie
 
savings in
change zip
 
Ingredients
  • 1/2  cup
    cream-style cottage cheese
    see savings
    On Sale
  • 1/4  cup
    milk
    see savings
    On Sale
  • 2  tablespoons
    honey
    see savings
    On Sale
  • 2-1/4  cups
    packaged biscuit mix
    see savings
    On Sale
  • 1  tablespoon
    poppy seeds
    see savings
    On Sale
add ingredients to list

Directions
1.
Preheat oven to 450 degree F. In a food processor or blender combine cottage cheese, milk, and honey. Cover and process or blend until nearly smooth.
2.
Prepare biscuit mix according to package direction for rolled biscuits, except substitute the pureed mixture and poppy seeds for the liquid called for on package.
3.
Bake in preheated oven about 10 minutes or until bottoms are lightly browned. Makes 10 to 12 biscuits.
Nutrition information
Calories 148, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 394 mg, Carbohydrate 21 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Fruity Pasta Salad
Fruity Pasta Salad

Save last-minute preparation time by hulling and quartering the strawberries ahead; store them in a separate container. For the salad, choose a white or clear poppy seed dressing to show off fresh colors.

More Great Recipe Ideas from Better Homes and Gardens