Honey Almond Granola

This honey-sweetened gem bakes up a little less crunchy than a sugar-sweetened granola. For added crispness, turn off the oven, leave the door ajar, and let the granola cool there. Stored in an airtight container, it will keep for at least three weeks.



by 3  people


add your rating
add a comment
Yield: 9-10 cups
Related Categories: Breakfast and Brunch, Cereals, Granola
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
     
    Vegetable oil spray
  • see savings
    On Sale
    4   cups 
    old-fashioned (not quick-cooking) rolled oats
  • see savings
    On Sale
    1   cup 
    oat bran
  • see savings
    On Sale
    2   cups 
    whole almonds, coarsely chopped
  • see savings
    On Sale
    3/4  cup 
    vegetable oil
  • see savings
    On Sale
    3/4  cup 
    honey
  • see savings
    On Sale
    1   tablespoon 
    pure vanilla extract
  • see savings
    On Sale
    1/2  teaspoon 
    pure almond extract
  • see savings
    On Sale
    1   cup 
    nonfat dry milk powder
  • see savings
    On Sale
    1/2  teaspoon 
    table salt
  • see savings
    On Sale
    1   cup 
    raisins (optional)

Directions
1.
Position racks in the upper and lower thirds of the oven and heat the oven to 325 degrees F. Spray two rimmed baking sheets with vegetable oil spray. In a large bowl, mix the oats, oat bran, and almonds. In a smaller bowl, whisk the oil, honey, vanilla, almond extract, dry milk powder, and salt. Pour the mixture (it will be gloppy) over the oats and stir, with your hands or a spoon, until well combined.
2.
Divide the mixture between the two oiled baking sheets and spread in an even layer. Bake for 20 minutes, stir, and switch the positions of the pans. Bake until the oats are golden brown and the nuts look well toasted, another 10 to 20 minutes; don't overcook. Let cool completely in the pans. The oats may feel soft but will crisp as they cool. When completely cool, stir in the raisins, if using.
Add Your Review
 Articles
Gluten Free Cake with Honey and Almonds
...'s on a diet so I had to find something healthy. That's how I landed on this Flourless Honey Almond Cake..., which has just 234 calories per serving. Click here to get the flourless honey almond cake recipe Right... the cake with honey and sprinkled on a handful of sliced almonds. The cake tasted great! My mom even said... read more...
Meet Megan Gordon, Cookbook Author and Granola Guru
... or afternoon snack.) She's a total whiz with whole grains, which you know after one taste of her Marge Granola...'re the perfect blank slate to a variety of wonderful (and even quick) breakfasts: granola bars, delicious... and delicious. R.com: Where did you get your love of granola? M: Well I went to college in Boulder, CO and was a... read more...
Breakfast on the Go: Overnight Blueberry Almond Muesli
... agave nectar or raw sugar, and usually trade in slivered almonds for the sunflower seeds and dried... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products