Homestyle Swiss Cheese Fondue
Recipe from Swanson Broth & Stock

This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite at your table.


Homestyle Swiss Cheese Fondue

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Servings: 6
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Appetizers, Fondue
 
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Ingredients
  • 1  cup
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  tbsp.
    cornstarch
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  • 1  clove
    garlic, halved
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  • 1/2  cup
    dry white wine
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  • 1  tbsp.
    lemon juice
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  • 1  lb.
    shredded Swiss cheese *, at room temperature
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  • 1/4  tsp.
    ground nutmeg
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  •  
    ground black pepper to taste
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  •  
    French bread, cubed
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Directions
1.
Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.
2.
Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.
3.
Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
4.
*Natural aged Swiss cheese should be used in this recipe; we recommend Swiss Emmentaler, Natural Gruyere or Raclette cheese.

Tip:
Use cut up fresh vegetables for dipping. Recipe may be doubled.
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Related Recipe
Classic Cheese Fondue
Classic Cheese Fondue

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyere) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles, but some are unconventional, like slices of Hardy's salami and other hearty house-cured charcuterie, which are all wonderful with the winey fondue.

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