Homestyle Chicken and Biscuits
Recipe from Swanson Premium Chicken

Using refrigerated biscuits makes a very easy topping for your own homemade pot pie casserole.


Homestyle Chicken and Biscuits

by 4  people

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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Chicken, Chicken Pot Pie, Vegetables
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/4  cup
    milk
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  • 3/4  cup
    shredded Cheddar cheese
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  • 1/4  tsp.
    ground black pepper
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  • 1  bag
    (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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  • 2  cans
    (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 1  pkg.
    (7.5 ounces) refrigerated biscuit (10 biscuits)
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Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3.
Bake for 15 minutes or until the biscuits are golden brown.

Tip:
Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
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