Homestyle Beef Stew for a Crowd
Recipe from Campbell's

It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef stock combination until the meat and vegetables practically melt in your mouth.



by 7  people


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Servings: 8
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
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Ingredients
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    2   pounds 
    beef for stew, cut into 1-inch cubes
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    3   tablespoons 
    all-purpose flour
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    2   tablespoons 
    vegetable oil
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    4   cups 
    Campbell's® Tomato Juice
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    1 3/4  cups 
    Swanson® Beef Stock
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    1   
    medium onion, chopped (about 1/2 cup)
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    1/4  teaspoon 
    ground black pepper
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    6   
    large carrots, cut into 2-inch pieces (about 6 cups)
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    6   
    medium potatoes, cut into quarters (about 6 cups)

Directions
1.
Coat the beef with the flour.
2.
Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Remove the beef from the saucepot. Pour off any fat.
3.
Stir the tomato juice, stock, onion and black pepper in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour.
4.
Stir in the carrots and potatoes. Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender.
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