Homemade Turkey Stuffing

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.

Recipe from The Food Channel
Homemade Turkey Stuffing
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  • 4 cups Corn bread, diced
  • 8 cups rustic bread with crust, diced or torn
  • 1/2 pound (2 sticks) butter, unsalted
  • 2 1/2 cups (2 - 3 onions) yellow onion, chopped
  • 1 1/2 cups (2 - 3 stalks) celery, chopped
  • 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 5 cups chicken or turkey stock
Preheat oven to 350 degrees F. Toast bread cubes on baking sheets until slightly crusty, approximately 10 to 12 minutes. Cool and transfer to a large mixing bowl.
In a large heavy saute pan, melt butter and saute onions and celery on medium heat until vegetables are tender.
Add herbs and saute for an additional minute.
Combine vegetable mixture with bread, seasonings and stock.
Transfer to a deep buttered baking dish.
Bake for 45 minutes uncovered until stuffing is hot and crusty on the top.
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