Homemade Turkey Stuffing
Recipe from The Food Channel

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.

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  • 4   cups 
    Corn bread, diced
  • 8   cups 
    rustic bread with crust, diced or torn
  • 1/2  pound 
    (2 sticks) butter, unsalted
  • 2 1/2  cups 
    (2 - 3 onions) yellow onion, chopped
  • 1 1/2  cups 
    (2 - 3 stalks) celery, chopped
  • 2   tablespoons 
    + 1 1/2 teaspoons fresh sage, chopped
  • 2   tablespoons 
    fresh thyme, chopped
  • 1 1/2  teaspoons 
    kosher salt
  • 1   teaspoon 
    black pepper, freshly ground
  • 5   cups 
    chicken or turkey stock
Preheat oven to 350 degrees F. Toast bread cubes on baking sheets until slightly crusty, approximately 10 to 12 minutes. Cool and transfer to a large mixing bowl.
In a large heavy saute pan, melt butter and saute onions and celery on medium heat until vegetables are tender.
Add herbs and saute for an additional minute.
Combine vegetable mixture with bread, seasonings and stock.
Transfer to a deep buttered baking dish.
Bake for 45 minutes uncovered until stuffing is hot and crusty on the top.
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