Home-Style Gravy

Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.

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Servings: 8 to 10
Yield: 2 cups
Total Time: 10 mins
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    Pan drippings from roast turkey
  • 1/4  cup 
    all-purpose flour
    Chicken broth or water
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
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