Home-Style Gravy

Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.

SERVINGS
8 to 10
YIELD
2 cups
TOTAL TIME
10 mins
Ingredients
  • Pan drippings from roast turkey
  • 1/4 cup all-purpose flour
  • Chicken broth or water
Related Video
What is Aioli--Counter Intelligence

Aoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
2. 
Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
Comments
Related Recipe
Back to Top