Home-Style Gravy
Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.
Ingredients
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Pan drippings from roast turkey
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1/4 cup all-purpose flour
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Chicken broth or water
Directions
1.
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
2.
Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
Nutrition information
Calories 80, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 194 mg, Carbohydrate 3 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Pan Gravy
A couple of simple steps is all it takes to create a smooth gravy using chicken broth and drippings from meat or poultry.
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