Home-Style Gravy

Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.

Recipe from Better Homes and Gardens
SERVINGS
8 to 10
YIELD
2 cups
TOTAL TIME
10 mins

Home-Style Gravy

Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.

SERVINGS
8 to 10
YIELD
2 cups
TOTAL TIME
10 mins
Ingredients
  •  Pan drippings from roast turkey
  • 1/4  cup all-purpose flour
  •  Chicken broth or water
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Directions
1. 
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
2. 
Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
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