Home Run Cheese Ball
From: Better Homes and GardensThis cheese ball recipe is made of cream cheese, lip-smacking taco cheese, and ballpark peanuts. It's sure to get the gang into the swing of things.
Servings: 6 to 8 servings
Prep: 40 mins
Total: 4 hrs 40 mins
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Ingredients
1 8-ounce package cream cheese
1/2 of an 8-ounce package shredded taco cheese (1 cup)
2 tablespoons butter
1 tablespoon milk
1/2 cup chopped peanuts
Assorted crackers
Directions
1. In a medium mixing bowl, combine cream cheese, taco cheese, and butter. Let stand at room temperature for 30 minutes.
2. Add milk to cheese mixture and beat with an electric mixer on medium speed until combined. Cover and chill for 4 to 24 hours.
3. Shape mixture into a ball; roll in peanuts. Wrap in plastic wrap. Tote in an insulated cooler with ice packs.
4. Serve with assorted crackers. Makes 6 to 8 servings (about 1-3/4 cups).
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