These kid-friendly snowmen cookies are fun to make and give during Christmas. Call on this cookie recipe to be creative for winter birthdays, snow days, or anytime kids gather for cooking and crafting projects.
Recipe from Better Homes and Gardens
1 18 ounce roll refrigerated chocolate chip, sugar, or peanut butter cookie dough
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 - 2 tablespoons milk
Miniature semisweet chocolate pieces
Cut cookie dough into 18 equal pieces. Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter). Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don't bake together.
Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack; cool.
Per Serving: cal. (kcal) 148, Fat, total (g) 6, chol. (mg) 7, sat. fat (g) 2, carb. (g) 23, fiber (g) 0, pro. (g) 1, sodium (mg) 59, Percent Daily Values are based on a 2,000 calorie diet