Holiday Snickerdoodles
Recipe from Betty Crocker

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie.


Holiday Snickerdoodles

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Servings: 3 dozen cookies
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Related Categories: Cookies, More Holidays, Snickerdoodle Cookies, Sugar Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 1/3   cup
    butter or margarine, softened
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  • 1  
    egg
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  • 1/4   cup
    sugar
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  • 1   teaspoon
    ground cinnamon
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  •  
    Betty Crocker® red and green decorating icings
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Directions
1.
Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
2.
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Tip:
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Nutrition information
Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 8g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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