Holiday Potato Pancakes
Recipe from
Campbell's
Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.
Servings:
0
Prep Time:
25 mins
Total Time:
55 mins
Ingredients
-
8medium all-purpose potatoes (about 3 lb.), peeled and grated (about 7 cups)see savings
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2 cans(10 3/4 oz. each) Campbell's® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soupsee savings
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3eggs, beatensee savings
-
2 tbsp.all-purpose floursee savings
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1/4 tsp.freshly ground black peppersee savings
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1/2 cupvegetable oilsee savings
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Sour creamsee savings
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Chopped chivessee savings
Directions
1.
WRAP grated potatoes in clean dish or paper towel. Twist to squeeze out as much liquid as possible.
2.
MIX soup, eggs, flour, black pepper and potatoes.
3.
HEAT 1/4 cup oil in deep nonstick skillet over medium-high heat. Drop scant 1/4 cup potato mixture into pan, making 4 pancakes at a time. Press on each pancake to flatten to 3 or 4". Cook 4 min. , turning once or until pancakes are dark golden brown. Remove and keep warm. Repeat with remaining potato mixture, adding remaining oil as needed. Serve with sour cream and chives. Makes 36 pancakes.
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