Holiday Mashed Potatoes
Recipe from Kellogg's

Red and green flecked potatoes make a festive holiday casserole. Bake it in the oven or in the microwave.


Holiday Mashed Potatoes

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Servings: 10
Prep Time: 40 mins
Total Time: 3 hrs 20 mins
Related Categories: Christmas, Dutch Oven, Low Carb, Mashed Potato Casseroles, Mashed Potatoes, Mashed Potatoes, Mashed Potatoes, Potato Casseroles, Potatoes, Vegetarian Potato
 
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Ingredients
  • 8  medium
    potatoes (about 3 pounds)
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  • 6 
    sun-dried tomatoes (not packed in oil)
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  • 3/4  cup
    sour cream
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  • 4  ounces
    cream cheese, softened and cut into pieces
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  • 3  tablespoons
    butter or margarine, divided
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  • 1  clove
    garlic, minced
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  • 3/4  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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  • 2  tablespoons
    to 1/4 cup milk
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  • 1/2  cup
    sliced green onions
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  • 1/3  cup
    Kellogg's® Corn Flake Crumbs
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  • 2  tablespoons
    finely shredded Parmesan cheese
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  • 2  tablespoons
    chopped fresh parsely
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Directions
1.
Peel and quarter potatoes. In Dutch oven cook potatoes in enough boiled salted water to cover for 20 to 25 minutes or until tender.
2.
Meanwhile, in small bowl combine tomatoes and enough hot water to cover. Let stand for 10 minutes. Drain. Finely chop. Set aside.
3.
Mash potatoes with potato masher. (Or, in large mixing bowl beat on low speed of electric mixer until mashed.) Add sour cream, cream cheese, 2 tablespoons of the butter, garlic, salt and pepper. Mix until well combined. Gradually mix in enough milk to make potatoes light and fluffy. Fold in onions and tomatoes.
4.
Spoon into 2-quart casserole coated with cooking spray. Cover and refrigerate for 2 to 48 hours. Bake, covered, at 350 degrees F for 40 minutes.*
5.
Meanwhile, melt remaining butter. In small bowl toss together KELLOGG'S CORN FLAKE Crumbs, Parmesan cheese, parsley and butter. Uncover potatoes. Sprinkle with Crumbs mixture. Bake, uncovered, at 350 degrees F for 15 minutes or until top is browned and potatoes are heated through.*

*NOTE:
Casserole may also be reheated in microwave oven. Prepare potatoes as above. Microwave, covered, at high for 9 minutes or until hot, turning and stirring twice. Uncover. Sprinkle with Crumbs mixture. Microwave, uncovered at high for 1 minute more.
Nutrition information
Calories 210, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 26 g, Fiber 3 g, Protein 6 g, Daily Values: Vitamin A 10%, Vitamin C 45%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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