Holiday Green Beans and Bacon

Holiday Green Beans and Bacon

It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.

Recipe from Better Homes and Gardens
SERVINGS
12
TOTAL TIME
30 mins

Holiday Green Beans and Bacon

It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.

Ingredients
  • 7   slices bacon
  • 2  9  ounce package frozen whole green beans, thawed
  • 6   medium carrots, cut into 3- to 4-inch-long strips
  • 2   tablespoons margarine or butter
  • 2   cloves garlic, minced
  • 1/2  teaspoon pepper
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Directions
1. 
In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.
2. 
Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
3. 
Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 12 servings.

nutrition information

Per Serving: cal. (kcal) 67, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 1, carb. (g) 6, fiber (g) 2, pro. (g) 2, vit. A (RE) 566.63, vit. C (mg) 5.9, sodium (mg) 98, calcium (mg) 20.19, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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