Holiday Green Beans and Bacon
Recipe from Better Homes and Gardens
It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.
Total Time: 30 mins
see savings7 slicesbacon
see savings2 9 ounce packagefrozen whole green beans, thawed
see savings6medium carrots, cut into 3- to 4-inch-long strips
see savings2 tablespoonsmargarine or butter
see savings2 clovesgarlic, minced
see savings1/2 teaspoonpepper
Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 12 servings.
Per Serving: cal. (kcal) 67, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 1, carb. (g) 6, fiber (g) 2, pro. (g) 2, vit. A (RE) 566.63, vit. C (mg) 5.9, sodium (mg) 98, calcium (mg) 20.19, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet