Holiday Cookies
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Holiday Cookies

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Servings: 24
Prep Time: 25 mins
Total Time: 37 mins
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  • 1   cup 
    sifted soy flour
  • 1   tablespoon 
    baking soda
  • 3   tablespoons 
    granular sugar substitute (sucralose)
  • 4   ounces 
    cream cheese
  • 2   tablespoons 
    unsalted butter
  • 1   
    large egg
  • 1   teaspoon 
    vanilla extract
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a food processor, pulse soy flour, baking soda, sugar substitute, cream cheese, and butter for 30 seconds, until texture resembles a coarse meal.
In a small bowl, mix together sour cream, egg, and vanilla extract. Add sour cream mixture to soy mix mixture and pulse until just-combined, about 15 seconds. Chill in freezer 10 minutes or until firm.
Roll dough out between 2 sheets of plastic wrap or waxed paper to 1/8-inch thickness. Using cookie cutters, cut out dough in desired shapes. Arrange cookies on prepared baking sheet and bake cookies 10-12 minutes, until lightly golden. Allow to cool completely before decorating.
Nutrition information
Per Serving: cal. (kcal) 46, Fat, total (g) 4, fiber (g) 0, pro. (g) 2, Percent Daily Values are based on a 2,000 calorie diet
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