Holiday Breakfast Bake
Recipe from Betty Crocker

From Betty's Soul Food Collection... Decorate your holiday table with a fabulous brunch casserole, merrily decked with red and green peppers plus sausage, onions, Cheddar cheese and a perfect no-fuss crust.



by 8  people


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Servings: 8
Prep Time: 20 mins
Total Time: 50 mins
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Ingredients
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    1   package 
    bulk pork sausage (12 ounces)
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    1/3  cup 
    chopped onion
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    1/3  cup 
    chopped green bell pepper
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    1/3  cup 
    chopped red bell pepper
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    10   
    eggs
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    1   cup 
    shredded Cheddar cheese (4 ounces)
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    1   can 
    Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (16.3 ounces)

Directions
1.
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2.
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Tip:

1.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition information
Per Serving: cal. (kcal) 410, Fat, total (g) 26, chol. (mg) 295, sat. fat (g) 9, carb. (g) 25, Trans fatty acid (g) 4, sugar (g) 7, pro. (g) 19, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 870, calcium (mg) 151, iron (mg) 3, Starch () 1, Other Carb () 1, Medium-Fat Meat () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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