Holiday Banana Bread Pudding
The name says holiday, but this mouthwatering dessert featuring cinnamon swirl bread, bananas and melted chocolate is perfect for any time...and it's ready in less than 45 minutes!
Recipe from Pepperidge Farm
8 slices Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 5 cups)
2 large bananas, cut into 1/4-inch-thick slices
3/4 cup semi-sweet chocolate pieces
1 1/2 cups heavy cream
1/4 cup packed brown sugar
2 teaspoons vanilla extract
Heat the oven to 350 degrees F. Lightly grease a 1 1/2-quart baking dish.
Bake for 25 minutes or until a knife inserted in the center comes out clean.