Holiday Banana Bread Pudding
Recipe from Pepperidge Farm

The name says holiday, but this mouthwatering dessert featuring cinnamon swirl bread, bananas and melted chocolate is perfect for any time...and it's ready in less than 45 minutes!

by 6  people

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Servings: 6
Prep Time: 15 mins
Total Time: 40 mins
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    8   slices 
    Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 5 cups)
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    large bananas, cut into 1/4-inch-thick slices
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    3/4  cup 
    semi-sweet chocolate pieces
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    1 1/2  cups 
    heavy cream
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    1/4  cup 
    packed brown sugar
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    2   teaspoons 
    vanilla extract

Heat the oven to 350 degrees F. Lightly grease a 1 1/2-quart baking dish.
Place the bread cubes, bananas and chocolate pieces into the baking dish. Beat the heavy cream, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk. Pour the cream mixture over the bread mixture. Stir and press the bread mixture into the cream mixture to coat.
Bake for 25 minutes or until a knife inserted in the center comes out clean.
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