Hold-That-Lime Strawberries
Sweet juicy berries are ideal for scooping up this citrusy sour cream dip. Try it for a summer snack or a dessert tray at a cookout.
Total Time:
10 mins
Servings:
8 (1/3 cup strawberries and 2 tablespoons sauce) servings
Ingredients
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1 8-ounce carton fat-free or light dairy sour cream
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2 tablespoons powdered sugar
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2 teaspoons finely shredded lime peel
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1 tablespoon lime juice
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3 cups fresh strawberries
Directions
1.
For lime dipping sauce, in a small bowl, stir together sour cream, powdered sugar, lime peel, and lime juice. Cover tightly with plastic wrap.
2.
Wash strawberries but do not remove stems or caps. Drain strawberries on several layers of paper towels. Transfer to a covered storage container.
3.
Tote lime dipping sauce and strawberries in an insulated cooler with ice packs. Serve berries with lime dipping sauce. Makes 8 (1/3 cup strawberries and 2 tablespoons sauce) servings.
Nutrition information
Calories 44, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 3 mg, Sodium 41 mg, Carbohydrate 10 g, Total Sugar 5 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5.
Percent Daily Values are based on a 2,000 calorie diet
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