1/2 cup bottled hoisin sauce
1/4 cup water
2 tablespoons bottled minced garlic
1/4- 1/2 teaspoon crushed red pepper
24 ounces whole fresh button mushrooms, trimmed
In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Per Serving: cal. (kcal) 43, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 9, fiber (g) 1, pro. (g) 3, sodium (mg) 211, Percent Daily Values are based on a 2,000 calorie diet