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  • 1/2 cup bottled hoisin sauce
  • 1/4 cup water
  • 2 tablespoons bottled minced garlic
  • 1/4- 1/2 teaspoon crushed red pepper
  • 24 ounces whole fresh button mushrooms, trimmed
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How to Saute Mushrooms

Learn how to saute mushrooms for a flavorful appetizer. They are delicious on their own or served on top of crostini. You can also use a mixture of mushroom type to maximize the earthy flavor!

In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

nutrition information

Per Serving: cal. (kcal) 43, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 9, fiber (g) 1, pro. (g) 3, sodium (mg) 211, Percent Daily Values are based on a 2,000 calorie diet
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