Hidden Valley Torta
Recipe from Hidden Valley®
Servings: 11 servings
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
2 8-ounce packagescream cheese, softenedsee savings
1 6-ounce jarmarinated artichoke hearts, drained and finely choppedsee savings
1/3 cuproasted red peppers, rinsed, drained and finely choppedsee savings
3 tablespoonsfreshly chopped parsleysee savings
In a bowl, blend the seasoning mix together with the cream cheese until smooth and set aside.
In another bowl, mix the artichokes, peppers, and parsley together until well mixed.
In a 3-cup bowl lined with GladÂ® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese.
Chill covered for at least 4 hours (overnight is best). Invert the torta onto a serving plate and serve with crackers or garlic bread.