Servings:
11 servings
Prep Time:
35 mins
Total Time:
4 hrs 35 mins
Ingredients
-
1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
-
2 8-ounce packagescream cheese, softenedsee savings
-
1 6-ounce jarmarinated artichoke hearts, drained and finely choppedsee savings
-
1/3 cuproasted red peppers, rinsed, drained and finely choppedsee savings
-
3 tablespoonsfreshly chopped parsleysee savings
Directions
1.
In a bowl, blend the seasoning mix together with the cream cheese until smooth and set aside.
2.
In another bowl, mix the artichokes, peppers, and parsley together until well mixed.
3.
In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese.
4.
Chill covered for at least 4 hours (overnight is best). Invert the torta onto a serving plate and serve with crackers or garlic bread.
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