Servings:
10 servings
Prep Time:
25 mins
Total Time:
40 mins
Ingredients
-
4Idaho or russet potatoessee savings
-
1/4 cupsour creamsee savings
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1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
-
4 ouncesshredded cheddar cheesesee savings
-
3green onions, white and green parts, slicedsee savings
-
2 stripsbacon, cooked crisp, and crumbledsee savings
Directions
1.
Preheat the oven to 400 degrees F.
2.
Pierce each potato a few times with a fork and bake for 30 to 40 minutes. Remove the potatoes from the oven and set aside to cool.
3.
Once cool enough to handle, scoop out the potatoes and reserve the skins.
4.
In a bowl, mix the potato meats, sour cream, and seasoning mix until well blended.
5.
Refill the potato skins with the sour cream mixture and top each potato with some of the cheese.
6.
Return the potatoes to the oven and bake for another 7 to 10 minutes or until the cheese is bubbly and the potatoes are heated through.
7.
Serve garnished with the bacon and green onions.
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