Hidden Valley Pinwheel Sandwiches

Hidden Valley Pinwheel Sandwiches

by 5  people
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Related Categories:

Appetizers, Party Appetizers, Vegetarian
Recipe from Hidden Valley«
SERVINGS
3
PREP TIME
25 mins
TOTAL TIME
2 hrs 25 mins

Hidden Valley Pinwheel Sandwiches

Recipe from Hidden Valley«
Recipe from Hidden Valley«
Hidden Valley Pinwheel Sandwiches
SERVINGS
3
PREP TIME
25 mins
TOTAL TIME
2 hrs 25 mins
by 5  people
add your rating
add a comment

Related Categories:

Appetizers, Party Appetizers, Vegetarian
Ingredients
  • 2  8  ounce package cream cheese, softened
  • 1  1  ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2   green onions, white and green parts, chopped
  • 4  12  inches tortillas
  • 4   ounces diced pimentos, drained
  • 4   ounces diced chiles, drained
  • 2 1/4  ounces sliced ripe olives, rinsed and drained
Related Video
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A´oli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a bowl, mix the cream cheese, dressing mix and onions until well blended.
2. 
Arrange the tortillas on a clean flat surface and spread the cream cheese mixture evenly over each tortilla.
3. 
Sprinkle the pimiento, chiles and olives evenly over each tortilla.
4. 
Roll each tortilla tightly in a layer of Glad® Cling Wrap and twist each end to seal.
5. 
Chill for 2 hours.
6. 
Cut each roll into 1-inch slices and serve on its side.
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