Hidden Valley Pinwheel Sandwiches
Recipe from Hidden Valley«



by 4  people


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Servings: 3
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Related Categories: Appetizers, Party Appetizers, Vegetarian
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Ingredients
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    2  8  ounce package 
    cream cheese, softened
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    1  1  ounce packet 
    Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
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    2   
    green onions, white and green parts, chopped
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    4  12  inches 
    tortillas
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    4   ounces 
    diced pimentos, drained
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    4   ounces 
    diced chiles, drained
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    2 1/4  ounces 
    sliced ripe olives, rinsed and drained

Directions
1.
In a bowl, mix the cream cheese, dressing mix and onions until well blended.
2.
Arrange the tortillas on a clean flat surface and spread the cream cheese mixture evenly over each tortilla.
3.
Sprinkle the pimiento, chiles and olives evenly over each tortilla.
4.
Roll each tortilla tightly in a layer of Glad® Cling Wrap and twist each end to seal.
5.
Chill for 2 hours.
6.
Cut each roll into 1-inch slices and serve on its side.
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