Recipe from Hidden Valley«
2 hrs 25 mins
2 8 ounce package cream cheese, softened
1 1 ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 green onions, white and green parts, chopped
4 12 inches tortillas
4 ounces diced pimentos, drained
4 ounces diced chiles, drained
2 1/4 ounces sliced ripe olives, rinsed and drained
Arrange the tortillas on a clean flat surface and spread the cream cheese mixture evenly over each tortilla.
Sprinkle the pimiento, chiles and olives evenly over each tortilla.
Roll each tortilla tightly in a layer of Glad® Cling Wrap and twist each end to seal.
Chill for 2 hours.
Cut each roll into 1-inch slices and serve on its side.
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