Hibiscus-Ginger Beer Zingers
Recipe from Food & Wine

Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing.


Hibiscus-Ginger Beer Zingers
Quentin Bacon

not yet rated

read comments

add your rating
add a comment
Servings: Makes 12 drinks
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Beer, Fruit Drinks, Pineapples
 
savings in
change zip
 
Ingredients
  • 2  bags
    hibiscus tea
    see savings
    On Sale
  • 4  cups
    boiling water
    see savings
    On Sale
  •  
    Cracked ice
    see savings
    On Sale
  •  
    Ginger beer
    see savings
    On Sale
  • 12  slices
    pineapple
    see savings
    On Sale
  • 12 
    mint sprigs
    see savings
    On Sale
add ingredients to list

Directions
1.
In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.
Add Your Review
Related Recipe
The Michelada
The Michelada

This beer cocktail is simple and delicious. For an even simpler version--the Chelada--salt the rim of an ice-filled pint glass, add light lager and fresh lime juice, and enjoy.

 Articles
Beer-Battered Onion Rings: Make the Takeout
... how much bathes the onions. And when you make your batter with beer, something fizzy and earthy... happens. In this recipe for Guinness Beer-Battered Onion Rings, Extra Stout is added to the buttermilk.../flour/and garlic pepper batter. Sure, you could use another beer, but Guinness (or an equally forceful stout... read more...
More Great Recipe Ideas from Food & Wine