Hereford House--Chocolate Balsamic and Blue Cheese Fillet
Recipe from
Better Homes and Gardens
This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.
Ingredients
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4 8-oz.beef top loin, strip, or tenderloin steaks, cut 1-inch thicksee savings
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2 tsp.cracked black peppersee savings
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Saltsee savings
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1 cupcrumbled blue cheese (4 oz.)see savings
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Chocolate Balsamic Glazesee savings
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Directions
1.
Sprinkle meat with cracked black pepper. Season to taste with salt. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.) During the last 3 minutes of grilling, sprinkle blue cheese over the steaks.
2.
To serve, drizzle each steak with 1 teaspoon Chocolate Balsamic Glaze. Serve with the remaining glaze. Makes 4 servings.
3.
Chocolate Balsamic Glaze: In a small saucepan, stir together 1 cup balsamic vinegar and 2 tablespoons Ghirardelli chocolate syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 10 minutes or until reduced by half. Remove from heat and stir in 2 tablespoons butter.
Nutrition information
Per serving: Calories 675, Total Fat 36 g, Saturated Fat 18 g, Monounsaturated Fat 14 g, Polyunsaturated Fat 1 g, Cholesterol 168 mg, Sodium 715 mg, Carbohydrate 25 g, Total Sugar 23 g, Fiber 1 g, Protein 55 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 18%, Iron 26%. Percent Daily Values are based on a 2,000 calorie diet.
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