Herbed Whole-Wheat Couscous
Recipe from EatingWell

Quick and versatile, serve this couscous alongside any saucy dish.


Herbed Whole-Wheat Couscous

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Servings: 2 servings, about 1/2 cup each
Prep Time: 5 mins
Total Time: 10 mins
Related Categories: Couscous, Dinner, Father's Day, Heart Healthy, High Fiber, Low Fat, Low Sodium, Mother's Day, New Year's, Quick and Easy, Special Occasions, Summer, Valentine's Day, Winter
 
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Ingredients
  • 3/4  cup
    reduced-sodium chicken broth
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  • 2 
    scallions, sliced
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  • 2  tablespoons
    chopped fresh parsley
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  • 1/2  cup
    whole-wheat couscous
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Directions
1.
Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

Nutrition information
Calories 256, Total Fat 1 g, Cholesterol 2 mg, Sodium 57 mg, Carbohydrate 47 g, Fiber 8 g, Protein 10 g, Potassium 62 mg. Exchanges: Starch 3. Percent Daily Values are based on a 2,000 calorie diet
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